A typical west African menu is not complete without a fermented food or drink. These are foods that have been transformed by natural processes involving "friendly" microorganisms like bacteria or yeast. The microorganisms break down the sugars and other substances in the food, which changes the ta...
Maize, which is a staple food in most West African countries, is an excellent source of mycotoxin contamination. The consumption of mycotoxins has often resulted in serious health problems such as bleeding from the lungs, incoordination, changes in reproductive cycles and infertility. Due to the ...
Markets, Climate Change, and Food Security in West Africa Food price fluctuations, which will be exacerbated by climate change, make West African food security even more tenuous. ME Brown,B Hintermann,N Higgins - 《Environmental Science & Technology》...
Traditionally, West African farmers grow yams without any fertilizers or pesticides. But yams demand a very high level of soil fertility, so the farmers plant them directly after slashing and burning the long-term forest- or savanna-derived fallow, or the "natural" vegetation that was on the f...
Making Flavourful Vegan West African Food a Montreal Staple Combos Main dishes Merch Local pick-up & delivery Meals are available for pick-ups in our Montreal location once a month on Sunday from 1pm to 4pm. Our location is in Hochelaga (H1W) at less than 10min by feet from Pré...
Since the early 2000s, biofuel production has been developed in West Africa with the encouragement and support of notably Europe, Brazil, and China. Yet the development of biofuels can also be viewed from the angle of West African interests. The principl
African Crop Science JournalBadu-Apraku B, Akinwale RO, Menkir A, Obeng-Antwi K, Osuman AS, Coulibaly N, Onyibe JE, Yallou GC, Abdullai MS, Didjera A (2011) Use of GGE biplot for targeting early maturing maize cultivars to mega-environments in west Africa. Afr Crop Sci J. 19:79...
Wole soyinka favorite breakfast food. I have always wanted to try. The Ghana buns are amazing. Want to try the Brazilian version that I think is eaten with some sort of coconut cashew and shrimp paste. Also can you put dried crayfish into akara? I will be going to local African market...
Physical Features The coast follows a S.S.W. direction from the mouth of the Senegal to Cape Verde, the most western point of the African continent; thence it bends south as far as Cape Roxo, where the Portuguese frontier begins. The only gulf on the coast is that which lies to the ...
The nutritional composition of African wild food plants: from compilation to utilization. J Food Compos Anal. 2004;17:277–89. Article CAS Google Scholar Schunko C, Grasser S, Vogl CR. Explaining the resurgent popularity of the wild: motivations for wild plant gathering in the biosphere ...