Food safety is a global phenomenon and West African sub-region cannot be an exception. The public has become more concerned about the risks from food hazards in recent years and the need to take appropriate steps to reduce to barest minimum the issue of food hazards in West African sub-...
Here is how to prepare a ginger juice in the pure West African tradition where it is also called gnamankoudji, gnamacoudji, nyamakuji or gnamakoudji, meaning “chili water”, which is also found in East Africa under the name of tangawizi. What is ginger juice? Ginger juice is a juice...
African cucumber, balsam apple or southern balsam pear (Momordica balsamina L.) leaves, fruits pulp and roots are used as food and/or medicine. The young leaves are cooked and used as a relish with porridge and are indicated to be useful for the supply of amino acids and other nutrients:...
A longtime soul food staple in the Southeastern United States, Hoppin’ John has West African and European influences that date back to the Middle Ages. People in Africa have eaten the rice and beans combo for as long as anyone can remember, and eating beans on New Year’s Day to bring ...
Even though, mageu has such an indigenous origin, it is an industrialized product, processed at food factory and available at different retail markets throughout the South African and sub-Saharan African regions as probiotic drink. In the mageu fermentation, involvement of lactic acid bacteria (...
West African Beef Plantain and Okra Stew Cameroonian national cuisine Traditional assorted African dishes Top view.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东
Jollof rice is immensely popular in Nigeria and other West African countries. It is also especially popular in Ghana who have somewhat of a food rivalry with their Nigerian counterparts over who makes the most delicious version! Also known asBenachin, Jollof rice is a one-pot rice-based dish...
No matter what, you won’t want to stop eating this fried West African snack. If you’re not sure where to look for this snack, stop by a roadside kiosk or snack cart it is popular street food. 18. Tomato Stew If you’ve visited any Nigerian household, there’s a good chance ...
Pelau is a traditional rice dish from the West Indian islands of Saint Lucia, Guadeloupe, and Dominica. It’s also found throughout the Caribbean, particularly in Saint Vincent and the Grenadines, Grenada, Trinidad and Tobago, and Barbados. In addition to rice, the main ingredients for pelau ...
Jamaica is now an English-speaking country, although it has a Creole dialect called patois, which is influenced mostly by West African languages. Ninety-five per cent of the population is of partial or total African descent. Nearly the whole population is native-born Jamaican. ...