traits in African- as well as Anglo-America foodways in Virginia, focusing on four broad research areas: Native American and Anglo-American foodways during the colonial and early Republic eras; West African foodways; African-American foodways during slavery; and current trends in Virginia food...
‘Obscure’ meaning uncertain but I’m certain this legacy of Calas is rooted in West African history. First, the name and its likely connection to Akara – a food of the enslaved in Brazil. I find this ambivalence irritating, this flossy, fragile language used often in historical texts whi...
This book analyses the contemporary food crisis in Africa from an historical perspective, using two West African case studies. From the perspective of food production and entitlement, the volume traces the economic history of Guinea-Bissau and Cape Verde, beginning with the slave trade, through the...
West African food Plantain Pancakes with Spicy Maple Syrup and Peanuts November 13, 2023 Nigerian Toasted Coconut Candy July 1, 2020 Akara (Accara): Nigerian and West African Bean Fritters July 31, 2017 Moi Moi (Moin Moin): Nigerian Bean Pudding July 24, 2017 Thieboudienne: Senegalese Jollo...
James and Derek Walcott, who spoke to themes important to African descendants in the West Indies. Press and broadcast media are best developed in Cuba, the Dominican Republic, Haiti, Jamaica, and Trinidad and Tobago, but they are present at least minimally in all of the political units. The...
Our knowledge of ancient human population structure in sub-Saharan Africa, particularly prior to the advent of food production, remains limited. Here we report genome-wide DNA data from four children—two of whom were buried approximately 8,000 
It was revealed that some parents of the young girls who exchange sex for food and commodities disregard the problem since it has become a mechanism of survival in many camps. As consequences of this sexual exploitation victims suffer teenage pregnancies reduced educational opportunities for the girl...
Explore our rich history and passion for nutrition, and join us as we look ahead to another 150 years of Good Food, Good Life. Nestlé’s mission in Central and West Africa Region is to: enhance people’s quality of life with science-based nutrition and health solutions for all stages of...
“I like to taste different foods and I’ve tried foods from India and China,” says Onuorah, “But apart from what I cook for myself at home or what I get at parties, I’ve not been able to just go out and get African or Caribbean food in Dundalk when I want to.” See...
Emeritus Professor of African History, University of Birmingham, England; Pro-Vice-Chancellor, 1979–84; Vice-Principal, 1981–84. Author ofA History of Africaand others. John D. Fage•All Fact-checked by The Editors of Encyclopaedia Britannica ...