How to know when your steak is done As you’ve probably guessed by now, the key to understanding exactly when your steak is done is its internal temperature. Because of this, one of the most important pieces of equipment a pitmaster can have is aninstant read thermometer. ...
Steak spice (see my recipehere) 1 red bell pepper 1 large sweet onion (spanish or vidalia) If you are using charcoal, you’ll want to get the fire going to make sure it’s ready when you are. Pat the steaks dry with paper towel, and coat liberally with steak spice. Make sure the...
If you cut a chop (or steak) from the aft end of the loin ( with the bone of course) and it has the tenderloin attached it gets to be christened a “porterhouse”. A happy union of pork loin, baby back rib bone and tenderloin wrapped with, OMG, pork fat. Done with care and at...
killshotlife @killshotlife Apparel and gear brand dedicated to ethical, sustainable hunting on land and sea. Promoting Ocean-to-table and Field-to-plate lifestyles. Read More ▾ 5,125Views Source Report Embed Info #well done#rare#medium#medium rare#meat temp#steak temp ...