medium, 基本熟了, 中间至少是粉红的 well done, 8分以上熟, 没有血丝.根据官方的详细说法是这样的: 有7个等级, 从raw到well done.Raw - Uncooked. Used in dishes like steak tartare, Carpaccio, Gored gored, tiger meat and Kitfo.Blue rare or very rare - (37.8°C/100°F core ...
This will give you a steak that's well-done, but it shouldn't be tough and chewy. If you want to be sure the steak is done, use a meat thermometer and remove the steak from the grill when it reaches 165 °F (74 °C). The temp for a well-done steak is170 °F (77 °C). ...
2、medium （1）释义：adj.（形容词） 中等的；适中的 n.（名词） 手段；媒介；媒体 （2）例句：The blue cap is a medium size.那顶蓝色的帽子就是中号的。3、well done （1）释义：干得好 （2）例句：The work is well done in a way.这工作就算做得不错。
somesteak Waiter How would you like your steak rare medium welldone Li Mei welldone please Waiter OK wait momentConversation WaiterWelcome ourrestaurant May takeyour order Li Mei Ok teaWaiter Would you like something else Li Mei wouldlike beef noodles Waiter Anything else Li Mei finethank you ...
Learn how to cook a steak to your desired doneness everytime and why some of the conventional wisdom on cooking a steak is flat out wrong.
steak spice, coarsely ground fresh cracked black pepper Take the meat out of the fridge at least an hour ahead of time. You want the meat to cook evenly, and if the centre of the meat is still cold, you will end up overcooking the outer portion to get the inner portion right. Pat ...
If you cut a chop (or steak) from the aft end of the loin ( with the bone of course) and it has the tenderloin attached it gets to be christened a “porterhouse”. A happy union of pork loin, baby back rib bone and tenderloin wrapped with, OMG, pork fat. Done with care and ...
The example we’re setting is “this is how it’s always done, so we should always do it this way;” that doesn’t feel right, and is not a lesson I would ever endorse. “Because this is the way we’ve always done it” is just an excuse for not thinking of something better. ...
I have since done a bit of research, and the difference between pastechis and Caribbean empanadas seems to be corn: pastechi dough is flour-based, and empanada dough uses cornmeal. Both are fried, which is wonderful. Even if I am wrong, either way you can’t lose. What follows is a...
Back in 1972 the original Thorens introduced the TD 160, a triple spring-suspended sub-chassis design that quickly became a long-in-production classic and the blueprint from which many other turntables, er, sprung—Linn for instance. The original AR XA t