How to choose beets How to store beets How to prep beets Serving uncooked beets Preparing to cook beets How to roast beets How to bake beets How to simmer beets How to boil beets How to steam beets How to sauté beets How to microwave beets How to prepare beet greens Cooked beets servin...
Cooked and cooled Brussels sprouts can be halved or quartered and simply added to a tossed green salad. Table of Contents How to choose Brussels sprouts How to store Brussels sprouts Cooking Brussels sprouts How to prepare Brussels sprouts for cooking How to sauté Brussels sprouts How to roast...
I hate to waste food, but to be perfectly honest, I do it anyway. Throwing out spoiled fresh fruit and vegetables really bothers me, and even more so since touring pear, apple, cherry, and blueberry farms in Oregon’s Hood River Valley and seeing firsthand the effort it takes to produc...
Smothered Shredded Beef Burritos: Preheat oven to 400 degrees F. Line a baking sheet with foil and top with a baking rack. Prepare burritos by layering burrito size tortillas down the center with ¼ cup rice, ¼ cup black beans (if using refried beans, layer first), 1 tablespoon sour...
water. Squeezing a few lemon slices into your tea or making Lemon Water are just two of the easiest ways to boost your Vitamin C intake. It helps with your digestion and you can drink a cup of hot water with lemon added in order to prepare your digestive system for that day’s work....
This puree method will work well with fresh produce like greens, carrots, sweet potatoes, beets, squash, and bananas. We talk more about this technique and others in our article ongetting a picky child to eat healthy– a definite must-read if you live in a food-fussy household. ...
For a rich and indulgent sauce, try pureeing roasted root vegetables like carrots, sweet potatoes, squash, turnips, or beets for a burst of color, flavor, and nutrition. 6. Include More Veg with Breakfast Try to amp up your veggie intake during breakfast. There are plenty of delicious ...
to:sterilize jars and lids by immersing them in boiling water for a few minutes, or run them through the dishwasher on the hottest setting. Line the bottom of a large, heavy pot with a clean dishtowel. Bring a second large pot of water to a boil. While water is boiling, prepare ...
Braising is the simplest way to prepare beet greens. Here's how to do it. Swish leaves and stems vigorously in a big bowl of water to remove the sand from the leaves, which also gets lodged between the ridges of the stems. Cut the stem and the thick part of the center rib from ea...
2. Buy and prepare in advance quick, easy, food to grab when hedonic hunger sets in. Make ahead and freeze or keep healthier options that match the convenience of Chips, Candy, Popcorn, etc. Fruit is a better option and may be a good gradient off the sweet-tooth trained taste buds, ...