Why it works: The culturing method is how buttermilk is made commercially, so it’s the method that’s going to give you the most natural flavor, consistency and the lactic acid that is the byproduct of the bacteria turning the milk into buttermilk. Step one: Prepare your cultured buttermil...
It’s a delicious, protein-packed grain that’s a great addition to any meal. Plus, it’s super easy to prepare! Let’s learn how to cook quinoa. I decided to write this article because every time I tell someone they should start eating quinoa, they look at me with a weird stare....
Once I learned how to cook beets, I realized how simple it really is to enjoy these ruby-red roots with little fuss. After years of trying different cooking methods in the oven, I’ve landed on this preferred roasted beet method. How to Roast Beets in the Oven Roasting by definition,...
To grow carrots with straight roots, plant in loose soil free of pebbles, stones, or other obstructions. For a continuous harvest, sow carrots in succession every two weeks up until mid-summer. Later sowings may not mature before frost. Related articles: Seven Ways to Cook and Serve ...
Learn how to cook artichokes perfectly and easily with step by step photos, plus how to buy, prepare and eat artichokes.
How To Cook Quinoa You’re going to love quinoa! It’s a delicious, protein-packed grain that’s a great addition to any meal. Plus, it’s super easy to prepare! Let’s learn how to cook quinoa. 5from10votes PrintPinRate Course:Side Dish ...
Beets are generally available all year in your local grocery store or market. However, they can also be grown in the home garden. After harvesting beets---when the they reach a diameter of about 1 1/2 to 3 inches---you can store them several different wa
Here is a brief overview of how to roast beets in the oven. For the full recipe, be sure to scroll to the recipe card at the bottom of the post. Prepare the beets. Cut off the tops and bottoms of the beetroot. Scrub the beet well to remove any dirt and debris and wrap each be...
Be careful not to overcook peas. Boiling or long steaming will increase water absorption and cause the peas to become soggy and mushy. Both flavor and nutrients are sacrificed when peas are overcooked.Also of interest: How to Prepare Garden Peas with No Recipe How to Cook and Serve Snow Pea...
time and poke them with a fork to see if they’re done. Large ones will need more time, small ones will need less time. You can also adjust the temperature a bit if you’re cooking something else at the same time but remember that beets will take longer to cook at a lower ...