A WORLD OF WAYS TO COOK EGGPLANTAndrea Pyenson, Globe Correspondent
With an ingredient as versatile as eggplant, you have near-endless options for how to cook it. Here are four favorite methods that let it take center stage.
Before using, wash turnips in cool water, trim the top and bottom, and peel if necessary. Young turnips do not need to be peeled, but older turnips will have tough skin that is best removed. Turnips take longer than carrots to cook; allow 10-15 minutes when boiling, slightly more wh...
Cover and cook for 5 to 10 minutes depending upon thickness until just tender. This way the bottoms are cooked and the tops are steamed. If you want to serve cooked asparagus cold, plunge the cooked spears into cold water to halt the cooking process, but do not let them soak. How to ...
Choose to cook by steaming, stewing, braising, boiling, poaching, grilling, roasting or air-frying. Limit deep-frying and breading as these methods will cause the food to soak up more oil during cooking, hence adding more fat and calories to your intake. ...
Learn how to cook patty pan squash with my fast & easy patty pan squash recipe. You can make it using the stovetop, oven, air fryer or grill!
Hailing from the Philippines, this dish makes an excellent vegetarian breakfast or lunch. Consisting of fresh tomatoes, roasted eggplants, and scrambled eggs, it's simple to make. First, prepare the eggplant by roasting or grilling it to bring out a nice rich flavor. Then sauté the eggplant...
These most popular Asian dishes explain why braising and stewing are also the best ways to cook tofu. Here, tofu is contributing its texture and carrying other more dominating flavors, so my suggestion is: Stick to the recipe and don’t skip on the key condiments. 30 min 15.9k Xueci ...
Brush vegetables with oil and seasonings of choice. Places vegetables on grill, turning often to cook them evenly – OR place the vegetables in a grill basket over the flame. Best veggies to grill whole: potatoes, peppers, garlic and leeks. Best to grill sliced: eggplant, peppers, summer sq...
To make it at home, saute some garlic, chopped bell peppers, eggplant, onion, yellow squash, and zucchini in olive oil. Add one cup of sauce and a ½ cup of water to the pan, along with some fresh basil. Allow the mixture to simmer until tender before digging in. Buffalo Chicken ...