Around 30–40 years ago, principles and methods were developed to conceptualise, assess and manage risk. These principles and methods are sti
Risk assessment for Chinese Water Spinach(Ipomoea aquatica) in Oregon. HARWOOD E,SYTSMA M. . 2003Harwood, E. and Sytsma, M. 2003. Risk assessment for Chinese water spinach (Ipomoea aquatica) in Oregon. Retrieved July 2010 from http://www.oregon.gov/...
“Human health risk assessment of heavy metals in soil–vegetable system: a multi-medium analysis Sci Total Environ, 463 (2013), pp. 530-540 View PDFView articleView in ScopusGoogle Scholar [46] N.S. Kawo, S. Karuppannan Groundwater quality assessment using water quality index and GIS tec...
Table 2 Relationship between risk factors of, sanitation status among PLWHA on Home Based Care clients of Gondar City, 2009 (n = 294) Full size table A study in Bangladesh also investigated that educational status is highly significant to the presence of sanitation facilities i.e. househol...
Research on risk assessment system for water inrush in the karst tunnel construction based on GIS 热度: Risk Assessment Method Based on Business Process-Oriented Asset Evaluation for Information System Security 热度: Water inrush evaluation of coal seam floor by integrating the water inrush coefficien...
Water scarcity, a critical environmental issue worldwide, has primarily been driven by a significant increase in water extractions during the last century. In the coming decades, climate and societal changes are projected to further exacerbate water scar
Thus, the human health risk of polluted groundwater has received widespread attention in the globe. Human health risk assessment (HHRA) model as a robust method for quantifying the health risk of organic and inorganic pollutants in the environment has been widely used to assess negative impacts ...
A comprehensive reconnaissance and risk assessment of rubber additives and their transformation products (RATPs) in groundwater: 1,3-Diphenylguanidine (DPG) as a pressing ecological concern Hai-Yan Zhang, Yu Han, Li-Xin Hu, Yingjie Chen, ... Jian-Liang ZhaoIn Press, Journal Pre-proof, Avail...
FAO/WHO (Food and Agriculture Organization of the United Nations and the World Health Organization) (2001) Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods. Geneva, Switzerland. July 23–27, 2001. Consultations and workshops. WHO/SDE/PHE/FOS/01.4. http:/...
Water stress is often evaluated by scarcity: the share of available water supply being consumed by humans. However, some consumptive uses of water are more or less flexible than others, depending on the costs or effects associated with their curtailment.