Virtual water contentWater savingWater resources managementArid regionLivestock farmingWater demandThe concept of virtual water content (VWC) may facilitate an understanding of total water demand for commodity production. The water consumption for livestock production forms a significant fraction o...
chicken meat; composition; enzymatic activity; catalatic activity ABSTRACT Fat and water contents of meat tissues strongly influence their thermo-physical properties. Seven groups of ground chicken breast meat containing varying amounts of fat and water were prepared for this investigation. Each group ...
Such foods as sweet fruits are likely to contain fairly high amounts of unfrozen water at temperatures used in frozen storage while the unfrozen water content of meat products decreases significantly at temperatures close to the initial freezing temperature (Figure 4.4). Sufficient data to calculate...
Unleavened dough and cooked minced meat were selected due to their significant difference in water content in order to explore the performance of the computational code written using the enthalpy-Kirchhoff formulation. Another important reason is because cooked minced meat and dough are both present in...
The finite volume method is used to describe unsteady forced convection and heat conduction in a meat plate during freezing. External fluid mechanics and internal solidification of water content in the meat are predicted from a mathematical model that includes continuity, Navier–Stokes and energy equa...
1)water content含水量 1.Research of the relation between velocity of electromagnetic wave and water content in clay and its application;粘土中电磁波速度与含水量关系研究及应用 2.The influence of freeze/thaw cycles and water content on the form transformations of cadmium in black soils;冻融频次与...
Drying the coconut meat is one of the process in the coconut oil industry. The objective of this research was to evaluate the moisture content that measured by grain moisture meter (GMM), and it was compared to gravimetric results. Grate... E Sulistiawati,I Santosa,A Aktawan - 《Iop Con...
The concentrations of nitrates in public drinking water in the Mediterranean coastal province of Valencia are not only the highest in Spain but also in the... MM Morales-Suarez-Varela,LGL Tejerizo-Perez - 《European Journal of Epidemiology》 被引量: 176发表: 1995年 Meat-Related Compounds and ...
Effect of Water-Added Content on the Quality and Structural Characteristics of High-moisture Extruded SoybeanMeal-Based Meat Analogues[J]. Science and Technology of Food Industry, 2023, 44(22): 52−60. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023020004. Citation: ...
Chlorination was one of the largest improvements in water quality in North America and it eliminated many pathogens and infectious agents carried by water. Another common water treatment method is lime softening and ion exchange, which has been used for generations to control the content of divalent...