Virtual water contentWater savingWater resources managementArid regionLivestock farmingWater demandThe concept of virtual water content (VWC) may facilitate an understanding of total water demand for commodity production. The water consumption for livestock production forms a significant fraction o...
Karel, M. (1985) Effects of water activity and water content on mobility in food components, and their effect on phase transitions in food systems, inProperties of Water in Foods, (D. Simatos and J.L. Multon, eds.), Martinus Nijhoff Publishers. Dordrecht, Netherlands, pp. 153–69. Goog...
1)water content含水量 1.Research of the relation between velocity of electromagnetic wave and water content in clay and its application;粘土中电磁波速度与含水量关系研究及应用 2.The influence of freeze/thaw cycles and water content on the form transformations of cadmium in black soils;冻融频次与...
content. Compared to green coconuts that are rich in liquid, ripe coconuts contain much less water and have a thicker endosperm; the latter is the fruiting portion of the fruit, which is rich in lipids. Coconut water is composed of many bioactive and natural enzymes, such as acid phosphatase...
Lead and cadmium levels were determined in the meat tissues of roach, bream, and carp netted in a lake and in fish ponds threatened by a pesticide tomb and in control basins in northeastern Poland. Concentrations in roach ranged from 20 to 124 μg kg-1 of Pb and from 1 to 19 μg ...
These results are typical of meat salting and curing, and they agree with the results obtained showing that the decrease in water content is due to osmotic dehydration induced by the addition of nitrites (Gómez, Sanjuán, Bon, Arnau, & Clemente, 2015). Nitrite penetration takes place simultane...
Coconut water has been used as a substitute for blood plasma. The salt and sugar content of coconut water makes it a viable option for fluid replacement directly to the bloodstream. It works similar to an intravenous solution. In fact, it has been used for emergency transfusion during the Wor...
Chen HX, Du ZL, Guo W, Zhang QZ (2011) Effects of biochar amendment on cropland soil bulk density, cation exchange capacity, and particulate organic matter content in the North China Plain. Ying Yong Sheng Tai Xue Bao 22:2930–2934 Chen Y, Cheng JJ, Creamer KS (2008) Inhibition of an...
Water binding is associated with hydrogen bonding and the presence of "nanocavities" formed in the matrix [11]. Depending on water concentra- tion and grade of polymer chains, it can lead to form new reversible and stable structures [13]. Moreover, content of NFW distinctly increases when ...
When the water-added content was 11.5 kg/h, the vegetable protein meat had better quality characteristics and appearance color, and the denser fibrous filaments were formed inside, and their layered structure became clear and neat, showing the fine directional structure. The results of Fourier ...