Nondestructive determination of water content in beef using visible/near-infrared spectroscopy[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2013, 29(11): 248-254. (in Chinese with English abstract)....
For the prediction of temperature change in different foodstuffs during freezing and thawing processes, accurate estimation of the thermo-physical properties of the product is necessary, such as specific heat, density, freezable water content, enthalpy, and initial freezing temperature. These data allow...
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To gain insight into the molecular relaxations in mixtures of structurally complex proteins in which both the intramolecular and intermolecular interactions dominate, the nature of the glass transition of vitrified beef, the crystallization of its water content, the melting of the thus formed ice, and...
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1.7.1 The Importance of Water in Foods Water is the most abundant constituent in most foods. Indicative values of water content in a number of food products are shown in Table 1.1. Classification of foods into three groups, according to their water content (high, intermediate, and low moistur...
“Nutrient content of barnlot runoff water.” J. Environ. Qual. 1:401–405.Edwards W. M., Simpson E. C. & Frere M. H. (1972) Nutrient content of barnlot runoff water. J. Environ. Qual. 1_ 401-405.W. M. Edwards, E. C. Simpson and M. H. Frere (1972) Nutrient Content of...
Mulching affects soilmoisture contentand temperature, which influences crop output. Various organic mulches can help alleviatein-situsoilmoisture stress(Marwein et al., 2017; Dhivya et al., 2020). Organic mulching reduces soil disturbance at the surface, allowing soil moisture to be conserved (Baum...
Therefore, the strength and resistance properties of amylose-based films are, in general, better than those of amylopectin-based films10. For this reason, MBS with a high amylose content was chosen as a filmogenic biopolymer for the development of starch-based edible films in this study. ...
Beets are 88% water and have a good content of both potassium and magnesium to combat water retention. You can eat them raw in a salad, baked or roasted, and they’ll make a great food to eat for water retention. They are also a good source of folate to combat tiredness, muscle wea...