j、see) many people waste food in the restaurant.6、 The designer volunteered. -'(design) the logo for the organization.7、 The boy is ___(addict) to the computer and hopes to be a programmer one day.8、 Your teachers and friends can (actual) help you out when you are in trouble...
72.8 % believe they have a good or moderate potential to sort out food waste in the future and none of the respondents answered that they believed that they had no means of sorting out food waste. Overall, the restaurants are considered to have good attitude...
) every year and the waste food is enough for ___ people. The food is wasted in restaurants, at home and in school,etc. In restaurants or at home, people often or der or cook ___ food. But they can’t eat it up. When they go out of a restaurant, full and happy, they neve...
The 食杜绝小舌尖上的food is wasted in restaurants,at home and in schools,etc. In restaurants or at home,people often order or cook 2 food. But they can't eat it up. When they go out of a restaurant,full and happy,they never look back 3 the uncertain food on the table again. Shou...
In restaurants or at home, people often order or cook ___ food. But they can’t eat it up. When they go out of a restaurant, full and happy, they never look back ___the uncertain food on the table again. Should Chinese consumers(消费者)be___for the terrible waste? In schools,...
The food is wasted in restaurants, at home and in schools, etc.In restaurants or at home, people often o ___ or cook too much food. But they can’t eat it up . When they go out of a restaurant, f ___ and happy, they n ___ look back at the uneaten food on the table aga...
In restaurants or at home, people often order or cook (2) food. But they can't eat it up. When they go out of a restaurant, full and happy, they never look back (3) the uncertain food on the table again. Should Chinese consumers(消费者)be (4) for the terrible waste?
In restaurants or at home, people often order or cook ___ food. But they can’t eat it up. When they go out of a restaurant, full and happy, they never look back ___ the uneaten food on the table again. Should Chinese consumers(消费者)feel___ for the terrible waste? In schools...
Chefs found creative ways to turn food scraps and leftover food into new dishes. Yesterday's leftover fruit becomes today's smoothie! From making relatively simple changes in supply ordering to better engaging staff, the restaurant sector can reduce#foodwastewhile saving money. Learn more:https:...
In China, a lot of food is wasted every year and the waste food is enough forpeople. The food is wasted in restaurants, at home and in schools, etc. In restaurants or at home, people often order or cookfood. But they can’t eat it up。When they go out of a restaurant, full and...