1/4 cup Wasabi-Yuzu, recipe follows 16 slices raw tuna, approximately 1-ounce each Coarse sea salt to garnish Wasabi-Yuzu: 1 tablespoon rice vinegar 1 tablespoon yuzu juice 4 tablespoons mirin 1 tablespoon wasabi powder 2 tablespoons wasabi mustard ...
Yellowfin Tuna with Wasabi Cream is delight to the tastebuds! This recipe provides a gourmet composition and presentation while being remarkably simple to create. From a guest who prefers high end gourmet food; all the way to my picky children, this recipe is a crowd pleaser! 0 Comment 👩...