Pantry Staples– Seasoned rice vinegar, mayonnaise, sriracha and soy sauce for dipping (optional: wasabi orhorseradish sauce). Toppings– Panko and sesame seeds How To Make A Spicy Tuna Roll Making homemade sushi rolls is a breeze once you get the hang of it. Here are some detailed instructi...
Dishes will be prepared by some of BC’s finest chefs, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of BC wine & beer and non-alcoholic beverages. A sweet treat...
Eric went with the regular bowl with half rice and half chips with two scoops of Tuna. Eric got the Classic Shoyu Tuna and the Wasabi Cilantro Aioli Tuna. There were a ton of choices to put on top, Eric had no clue what most of them were. He ended up getting some ginger, cucmber,...