撰文| 夏简言 [1] Motoyama, M., Sasaki, K., & Watanabe, A. (2016). Wagyu and the factors contributing to its beef quality: A Japanese industry overview. Meat for Global Sustainability: 62nd International Congress of Meat Science and Technology (62nd ICoMST), August 14-19, 2016, Bangkok...
Some people say they even feed them on a diet of high quality grain, oftentimes accompanied by a beer! They are also treated to massages, and daily brushings. In order to be true Wagyu Kobe beef, the cattle also have to be castrated, in order to ensure that the beef is pure. ...
Some people say they even feed them on a diet of high quality grain, oftentimes accompanied by a beer! They are also treated to massages, and daily brushings. In order to be true Wagyu Kobe beef, the cattle also have to be castrated, in order to ensure that the beef is pure. ...