Also, most are generally not pure Wagyu anymore, they've been cross-bred with Angus and other varieties of cattle to make for less fatty steaks, or for genetically better cattle. The most expensive beef however, still comes from those cows that are descended from Japanese Wagyu beef cows, ...
Although wagyu cattle can be seen wandering the open fields of the western United States, they remain the property of Japanese beef growers. A hybrid of wagyu and American Angus beef can be purchased legally, but pure Kobe beef is not legally exported from Japan. Those who have tasted Kobe ...
What was meant to be was the weird, the weirdness of wondering if I had the “Vid,” the weirdness of thinking it might be fun to go horse-back riding, the weirdness of wondering how much custard I could actually eat, the weirdness of being fascinated by an old, working mill, and th...