The prevalence of vitamin B12 deficiency is common (around 40%) in people older than 65 years of age and in people who are strict vegetarians.The major sources of Viamin B12 are meat, fish, dairy products and fortified cereals.Aim: To study the prevalence ...
Edefonti V, Hashibe M, Parpinel M, Turati F, Serraino D, Matsuo K, Olshan AF, Zevallos JP, Winn DM, Moysich K, Zhang ZF, Morgenstern H, Levi F, Kelsey K, McClean M, Bosetti C, Galeone C, Schantz S, Yu GP, Boffetta P, Lee YCA, Chuang SC, La Vecchia C, Decarli A (...
DR, Nicodemus K, Folsom AR (2002) Dietary risk factors for upper aerodigestive tract cancers. Int J Cancer 99: 267–272. Knekt P, Aromaa A, Maatela J, Alfthan G, Aaran RK, Nikkari T, Hakama M, Hakulinen T, Teppo L (1991) Serum micronutrients and risk of cancers of low incidence...
Liver, a rich source of vitamin B12 (containing 200ng/g), was identified as curative for these conditions by Nobel Prize winnersMinotand Murphy in the early twentieth century. Other sources of vitamin B12 in the human diet aremollusks(180ng/g), beef (32ng/g), eggs (~0.5µg each),...
Substances : Vitamin A, Vitamin C, Vitamin K Diseases : Dysmenorrhea, Endometriosis Pharmacological Actions : Analgesics, Antioxidants [+] Malaria is associated with diminished levels of ascorbic acid.Jul 31, 2023 Click here to read the entire abstract Pubmed Data : Antioxid Redox Signal. 2023...
Whole blood from healthy donors was acquired from two sources: (i) through the UCLA CFAR Virology Core and (ii) UCLA IRB number 92-10-591-31 with informed consent. Peripheral blood mononuclear cells (PBMCs) were isolated from the peripheral blood of healthy donors using a Ficoll-Paque (GE...
vitamin Kphylloquinone, menaquinone, menadione, naphthoquinonesynthesis of proteins involved in blood coagulation and bone metabolismimpaired clotting of the blood and internal bleeding Vitamin A deficiency Deficiencyof vitamin A results in various disorders that most commonly involve the eye and the epithel...
Vitamin D is a fat-soluble vitamin that’s stored in the liver and fatty tissues. It’s somewhat different than other vitamins because the body makes most of it on its own (with the help of sunlight), rather than solely relying on food sources to get enough. ...
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Both control milk and milk with added vitamin C from different sources (DR, AC, VC) characterized high syneresis. After fermentation, the highest syneresis was determined in AC milk, where the pH value was also the lowest and the lactic acid content the highest. Many authors explain that the...