Vitamin C , Citrus fruits, amla, papaya, guava, melons. Vitamin K : Green leafy vegatables, cabbage, cucumber, spring onions, spinach.
Vitamin A is a fat-soluble compound that can be categorized into two classes which are found in animal food sources (preformed vitamin A or retinol) and fruit and vegetable sources (pro-vitamin carotenoid) [1]. It plays a fundamental role in numerous physiological functions including vision, im...