Vitamin D is an indispensable element that is needed for the proper functioning of the body. As such, there are two types of this nutrient- D2 and D3. While D2 sources are always vegan, D3 sources are only present in animal-based food items, which are not suitable for vegans. As a...
The objective of this study was to (1) to determine the contribution of moderate sun bed exposure to serum 25(OH)D 3 levels; (2) to estimate the decay time of a high 25(OH)D 3 level obtained by sun bed exposure; and (3) to evaluate if the recommended ingestion of vitamin D is ...
There are a large number of sources of dietary vitamin A. Vitamin A is present in foods either as preformed vitamin A, mainly retinyl esters (RE) but also all-trans-retinol, which can be obtained from animal sources such as milk, eggs, liver and food products fortified with vitamin A, ...
The high potency of products allows smaller amounts of the material to be used in formulations. Hence, smaller packaging is preferred. Commercial sources of feed-grade vitamin D are usually vitamin D3 resin, stabilized by spray, or by roll drying a starch or gelatin suspension of the vitamin...
To explore sources of heterogeneity among studies, we conducted meta-regression analysis. A sensitivity analysis was conducted by omitting one study at each turn and recalculating the pooled estimates for the remainder of the studies to evaluate whether the results could have been affected markedly ...
and VDR in Gynecological Cancers—A Systematic Review Eileen Deuster, Udo Jeschke ID , Yao Ye, Sven Mahner and Bastian Czogalla * ID Department of Obstetrics and Gynecology, University Hospital, LMU Munich, Marchioninistr 15, Munich 81377, Germany; Eileen.Deuster@med.uni-muenchen.de (E.D.)...
Raising the serum 25(OH)D level consistently above 30 ng/mL may require vitamin D intake of at least 1000 IU/day Whether recommended levels of vitamin D intake will provide all the potential nonskeletal health benefits associated with vitamin D is currently unknown Most dietary sources of vitami...
Furthermore, it should be recognized that the focus of this analysis was on the cardio- metabolic risk factor associations of vitamin D status, as reflected by circulating levels of 25-OH-D (which are downstream of the sources of vitamin D). In this regard, to our knowledge, the cur- ...
Eating vitamin D-rich foods:Fatty fish (salmon, tuna, mackerel, and sardines) and mushrooms are natural sources of vitamin D. You can also try fortified milk, juices, yogurts, and breakfast cereals. Spending limited time in the sun:The body makes vitamin D3 when exposed to the sun. Reme...
The objectives of this work were: (1) To determine whether repeated exposures to small doses from a commercial sun bed (Wolff Solarium Super Plus 100 W) over 5 weeks gave less vitamin D than repeated exposures to twice as large, but still nonerythemogenic, doses. (2) To investigate whe...