各类维生素缺乏症以及食物来源(Various types of vitamin deficiency and food sources).doc,各类维生素缺乏症以及食物来源(Various types of vitamin deficiency and food sources) Vitamin A deficiency: Susceptible population: preschool children Clinical manife
Objective : The purpose of this study is to identify the main food sources of vitamin D in elderly subjects and to analyse whether contributing food sources differ by sex, age, vitamin D status, body mass index (BMI), or household income. In addition, we analysed the factors that influence...
Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health Study 来自 国家科技图书文献中心 喜欢 0 阅读量: 57 作者:LVV Horn,R Bausermann,S Affenito,D Thompson,R Striegel-Moore,D Franko,A Albertson ...
Journal of Food ScienceHill KM, Jonnalagadda SS, Albertson AM, Joshi NA, Weaver CM. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans. Journal of food ...
Foods with vitamin D are limited compare to foods high in other vitamins. The rich food sources with vitamin D include the following categories: Cod-liver Oil, Halibut-liver Oil, Herring, Salmon, Sardines, Tuna. As you may see from the above, the food source for vitamin D is very limited...
But that doesn't mean you can't give yourself a helping hand by focusing on the foods that will boost your vitamin D levels. "Fatty fish is one of the richest natural food sources of vitamin D," advises the expert, who - alongside Harju - also suggests including the following foods ...
Here are the lists of Vitamin D foods, in PDF format. I've created separate lists based on food type (fish, meat, eggs & dairy, etc.). These lists are free to print and distribute as long as you keep the copyright notice in place. ...
Vitamin D supplementation is used for treatment of vitamin D−deficient states in adults and children that can occur due to insufficient dietary sources, insufficient sunshine, increased age, and weight loss surgery. Data also support use in women with polycystic ovary syndrome (PCOS). Use of hi...
RESULTS: The mean ± SD intake of phylloquinone from all sources was 85.2 ± 59.1 g/d, 99% of which was derived from food. Phylloquinone intakes and serum %ucOC were significantly (P 0.2 in all cases). Mean phylloquinone intakes had increased (P < 0.01) modestly (6 g/d) in 18-64...
(OH)D levels, and breast cancer risk or mortality: a meta-analysis Y Kim1 and Y Je*,1 1Department of Food and Nutrition, Kyung Hee University, 26 Kyunghee-daero, Dongdaemun-gu, Seoul, South Korea Background: Experimental studies suggest potential anti-carcinogenic properties of vitamin D ...