A. (1998). Vitamin B12 status of east Indian vegetarian lactating women living in the United States. Nutrition Research, 18, 1839- 1846.Patel, K. D. and Lovelady, C. A. (1998). Vitamin B12 status of East Indian vegetarian lactating women living in the United States. Nutrition Research,...
Food Sources of Vitamin B12. Those who don't like taking supplements can eat fortified foods, including fortified soy milks and rice milks, breakfast cereals, fake meats, sea weeds, one type of nutritional yeast (Red Star Brand Vegetarian Support Formula) and so on. Read labels. The main ...
For instance, vegetarian Indians in India seldom had vitamin B12 deficiency, while Indian migrants living in England frequently suffered deficiency. Subsequent investigations in India revealed that vegetarian Indians had within their digestive systems certain bacterial strains that produced B12. The increasing...
announced the expansion of its gummy vitamins product portfolio for children to meet increasing demand. The expansion was said to include elderberry gummies, vitamin C gummies, etc. All the new gummies were non-GMO, vegetarian, and gluten-free. Hence, the product supports immune and nervous syste...
A2014 studyfound that acne patients starting Accutane treatment had 30% higher blood vitamin B12 levels than similar people without acne. On the other hand,another studyon Indian women found no difference in B12 levels between acne patients and women without acne. ...
It seems that in normal pregnancy, the fall in erythrocyte vitamin B12 is much less marked than the fall in plasma levels of this vitamin.V SJatharA BInamdar-DeshmukhActa haematologicaJarthar VS, Inamdar-Deskmukh AB. Erythrocyte vitamin B12 activity in lactovegetarian pregnant Indian wom...
Keywords: cobalamin; vitamin B12; vegetarian; vegan; food sources; deficiency; cardiovascular disease; neurological symptoms; supplements; diagnostic markers 1. Introduction Recently, the vegetarian eating style has increased in popularity, with 10% of the population opting to exclude animal foods from ...
Among the well-known sources of vitamin D, edible mushrooms are the only vegetarian source, popular for their delicacy, nutritional and therapeutic values among both vegetarians and non-vegetarian population groups. The fact is that cultivated mushrooms possess little or no vitamin D2, but they ...
The body storage level of Vitamin B12 is significantly depleted by a persistent vegetarian diet; thus Vitamin B12 deficiency may readily develop in elderly vegetarians. However, Vitamin B12 deficiency may go undetected in vegetarians because their diets are rich in folic acid, which may mask vitamin...
Individuals adhering to a vegetarian diet are at higher risk of developing vitamin B12 deficiency [24], as their diet is predominantly plant-based, and the only food source rich in vitamin B12 comes from animal products [25]. Vitamin B12 deficiency is also caused by the malabsorption of food...