A. (1998). Vitamin B12 status of east Indian vegetarian lactating women living in the United States. Nutrition Research, 18, 1839- 1846.Patel, K. D. and Lovelady, C. A. (1998). Vitamin B12 status of East Indian vegetarian lactating women living in the United States. Nutrition Research,...
摘要: No specific psychiatric symptom could be attributed to vitamin B12 deficiency. It is difficult to accept any relationship between low serum vitamin B12 levels and functional psychosis where one is dealing with a lactovegetarian population as seen in India.关键词:...
Furthermore, the B12 content in fermented foods, such as tempeh, may be different due to varying production techniques. In Indonesia, traditionally-produced tempeh is loaded with B12-producing bacteria which grow on the molds commonly growing on the food. In the U.S., however, large scale ...
1. Vitamin B12 deficiency can cause anemia, nervous system disorders. It can be used in infant foods, used amount is 10~30μg/kg; use in strengthening drink liquid and the amount is 2~6μg/kg.2. Mainly used to treat megaloblastic anemia, poor nutrition, blood loss anemia, neuralgia and...
Imbalance of folic acid and vitamin B12 is associated with birth outcome: an Indian pregnant women study. 来自 国家科技图书文献中心 喜欢 0 阅读量: 30 作者:M Gadgil,K Joshi,A Pandit,S Otiv,R Joshi,JT Brenna,B Patwardhan 摘要: European Journal of Clinical Nutrition is a high quality, ...
Did you know that a deficiency in vitamin B12 could be an underlying cause of nerve pain and is associated with higher risks for heart disease and increased symptoms and severity of brain disorders? Foods rich in B12, like fish, meats and dairy, are a natural way to restore your healt...
The usual dietary sources of Vitamin B12 are animal-derived foods, although a few plant-based foods contain substantial amounts of Vitamin B12. To prevent Vitamin B12 deficiency in high-risk populations such as vegetarians, it is necessary to identify plant-derived foods that contain high levels ...
F.H. Tinkler: The Estimation of Vitamin B12. Analyst 81, 132–136 (1956). Article Google Scholar F.H. Tinkler: The Determination of Tocopherols in Oils, Foods and Feeding Stuffs. Analyst 84, 356–372 (1959). Article Google Scholar F.H. Tinkler: The Determination of Water-soluble ...
Because B12 comes from animal source foods, vegans and vegetarians have been shown to have the lowest dietary intake. It has been reported that between 70% and 80% of vegans have a B12 deficiency and need supplementation.[3] Gastric Bypass Surgery ...
The association between multivitamins (including vitamin A, C, D, E, B1, B2, B6, B12, K, niacin, folic acid, and choline) and childhood asthma was explored using univariate and multivariate logistic regression analyses. The evaluation indexes were odds ratio (OR) and 95% confidence interval ...