“concocting bizarre combinations of ingredients” in plastic sauce-on-the-side containers. “Then I would walk around to the staff and make them eat it. And thank goodness they did,” he recalls with a laugh. “I feel so
Meaty fish, such as salmon and the swordfish steaks here, go well with citrusy, full-bodied whites like Chenin Blanc. Chenin Blanc often has a bright herbal note, which is a great match for this recipe's herby butter.
Seriously saucy snapperA recipe for fish fillet with beurre blanc sauce is presented.Womans Day