Sauvignon Blanc (preferably Sancerre) Torrontés (preferably from Salta for more acidity) OR Italian Pinot Grigio I always recommend opening a bottle and enjoying a glass during the risotto cooking process, because the constant stirring is necessary with one hand, but then you have another hand fre...
Pour white wine into the skillet; allow to boil while scraping the cooked bits from the bottom of the pan. Add lemon juice; boil until reduced by half, 2 to 3 minutes. Dotdash Meredith Food Studios Sprinkle cubed butter into boiling sauce. Swirl and shake the pan vigorously until butter i...