CMA 180-VL High Temp: This high-temp model is built for fast-paced kitchens that need high throughput. It processes up to40 racks per hourusing just0.89 gallons of water per rack, making it a great fit for restaurants that need quick and reliable dishwashing performance. ...
No Need For VentilationWith The Evo Griddle Traditional commercial grills require ventilation systems that can cost tens of thousands of dollars to install. From hoods to fire suppression systems to inspections, ventilation can be cost-prohibitive and something that isn’t viable in every situation. ...