The frequency with which you should have your vent hoods cleaned will depend on the type of cooking your restaurant performs and how much volume is produced each day. For high volume restaurants, we recommend having your fans, vents, and components cleaned at least once each quarter. For moder...
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CaptiveAire® is the nation's leading manufacturer of commercial kitchen ventilation systems, and now provides a complete solution of fans, heaters, ductwork, and HVAC equipment. For over 40 years, we've led the industry with innovative technologies, u
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VentFab Inc. has been a supplier to the restaurant, foodservice, and hospitality industry since 2007. We supply replacement grease baffle filters, grease cups, casters, exhaust fans, hand sinks, faucets, complete exhaust hood packages...and much more! We are proud to offer our customers an ...
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