A basic recipe for a moist venison roast 4.5/5 (2 Votes) Bourbon-Brown Sugar Venison Skewers By jakkelly Mix all marinade ingredients in medium bowl 4.7/5 (6 Votes) Venison Stroganoff By á-10881 Heat the oil in a skillet over medium heat 4.2/5 (26 Votes) Beef or Venison Je...
A beautiful game recipe from chef Geoffrey Smeddle, with pan-fried venison loins and an earthy celeriac and chestnut purée.
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The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. 196home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values are based on...
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A Smash Hit; TV DINNERS ROAST LOIN OF VENISON WITH MASHED PARSNIP, GREEN BEANS AND RED WINE SHALLOTS TOTAL TIME TO COOK 1h30min Chris Law, Head Chef at the Baby Grand in Glasgow, with a Dish That Looks More Complicated Than It Is...
(1lb 7oz) venison loin 6 slices Parma ham 1 egg, beaten 50 g (2oz) blueberry conserve 50 ml (2fl oz) each hot chicken stock and red wine Directions Step 1 Preheat oven to 200°C (180°C fan) mark 6. Roll out a third of the pastry into a rectangle measuring 5cm (2...
There's one rule for venison: It should be served rare and hot. The dish can also be made with a boneless loin; the roasting time will be slightly sho...
Loin of hare, creamed celeriac tart, haunch braised in chocolate beer by Kevin Mangeolles Chicken and mushroom pie with cheddar shortcrust pastry by Nathan Outlaw Vegetable pulao by Alfred Prasad Roast potatoes by Josh Eggleton Guinea fowl terrine by Mark DodsonIngredients Metric Imperial Venison ...
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