Step 1:Trim the venison loin of all silverskin and connective tissue. Season generously on all sides with salt and pepper. Set aside at room temperature while you prepare the grill. Step 2:For a gas grill: Preheat a two-burner gas grill on high for 15 minutes. ...
Our succulent Cervena Venison Strip Loin is just what you needed to add big meat flavor to your diet, without bringing in any unwelcome extra fat or cholesterol. Naturally lean, red deer loin has 1/5 of the fat of regular beef, with less cholesterol and less calories. You’ll love the...
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of the steaks will be larger than others. Cutting exactly is also not possible, so some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of ...
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weig...