1 pound ground venison Salt and pepper, to taste 1 green bell pepper, sliced 1 small white onion, sliced ½ pound bacon, cooked 4 slices cheddar cheese ½ pound mushrooms, sliced 1 tomato, sliced ½ cup guacamole 4 hamburger buns Advertisement × Secret Sauce: ½ cup mayonnaise 2...
Has anyone used their Smokette for hamburger venison jerky? If so at what temperature and for how long? Any tips would be appreciated. Thanks, Nick nmjr@optonline.net 2002/2/21上午10:59 ️0 Original Post Add Reply Sign In To Reply...
This perfectly seasoned burger topped with blue cheese is a flavorful way to prepare your ground venison. Chef Malcom Reed has partnered with Gamekeeper Butchery to offer twowild game sampler packagesto get you started with cooking wild game. Ingredients: 1lb Venison Burger Patties (about 1/3lb ...
and one of my favorites is this hearty and flavorfulVenison Chili. It’s a great way to use leftover venison and an excellent dish for a crowd; same with thisHamburger Helper from Scratch. It’s made with ground venison and is one of my most popular ...
I am trying to make some venison jerky for the first time with the cookshack smokette and am having a heck of a time. The jerky is coming out so dry it almost turns to dust when eaten. It is also very light in color. I set the temp at about 180 for 2.5 t
A venison hamburger steak patty which has been molded is heated in an oven at the temperature of 190掳C for 7 minutes and 20 seconds so that the internal temperature becomes 75掳C.MO, EUN KYOUNGKIM, HYE YOUNG
According to the results of this study, hamburger steak prepared with venison has superior sensory characteristics compared to pork, so it is expected that the prospect for industrialization will be bright. Crude protein showed a significant increase pattern in proportion to the addition of venison, ...