It’s been a while since I mentioned my upbringing, but I grew up in the midwest – growing up we ate very basic food, meat and potatoes. My father didn’t like “weird” food or spicy food. His favorite dish is a plain hamburger with sweet relish and ketchup, no cheese. He was ...
We ended up at a little hole-in-the-wall with outdoor seating, great food, and pricing that fit our budget. For about $4.50 each, we had a huge spread of goulash, rice pilaf, beans, a ‘meatball’ which was more like a giant, seasoned hamburger, and fried cheese. Yum! From here ...