Boost classroom curricular activities The educational component in school consisted of a teacher manual, a manual for an optional project week and a pupil workbook including a computer tailoring module. The material was designed to change cognitive factors such as knowledge, skills, attitudes, taste p...
Vegetable production systems in Southeast Asia have faced significant problems with food safety in recent decades. This is mostly associated with the misuse and overuse of synthetic plant protection products (Schreinemachers et al.2015). With growing demand for fresh vegetables in the Vietnamese capi...
However, there are no clear patterns of change for post-production practices, although they have been diversifying under the impacts of urbanization. The findings highlight the interplay of food safety, labor, and soil environment in shaping the transitions of smallholder practices. We suggest that ...
and Food Allergy—Mechanisms, Clinic and DiagnosisFood and AppetiteFood Choice, Ingestive Behavior and SensationFood CoatingsFood from Equids: Production, Quality, Promotion, and CommercializationFood Grade Immobilisation Systems for EnzymesFood Identity, Authenticity and Fraud: The Full SpectrumFood ...
Nutrients 2015, 7, 5933-5947; doi:10.3390/nu7075259 OPEN ACCESS nutrients ISSN 2072-6643 www.mdpi.com/journal/nutrients Article High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians Tiziana Montalcini 1,*, Daniele De Bonis 2, Yvelise Ferro 2, Ilaria Carè ...
however, a solid introduction to the method of irrigating according to tensiometer measurements (possibly through co-production of knowledge and common understanding [30]) as well as proper training and coaching (which was probably not sufficient in the case of our trial/farmers; see next paragraph...