This chapter will highlight various production techniques, practices, and tools employed by vegetable growers to improve sustainability of their production systems. Such practices emphasize the use of natural processes within farming systems, often called 'ecologically sound' practices which build resilience...
Part 2 deals with the principles and aspects of growing vegetables under natural and controlled conditions. Part 3 presents a global view of vegetable usage and gives brief i...关键词:hortalizas nutritive value legume valeur nutritive valor nutritivo vegetables ...
The team of Masson and Challet in France developed a vegetable dehydrator which consisted of hot air(40℃) flow over thin slices of vegetables. It is worth noting that both canning anddehydration came into being at approximately the same time, nearly a century and a half ago. Evaporation ...
Microalgae have emerged as potential candidates for biomass production and pollutant removal. However, expensive biomass harvesting, insufficient biomass productivity, and low energy intensity limit the large-scale production of microalgae. To break through these bottlenecks, a novel technology of immobilized...
Vegetable production in Taiwan: a survey of 300 farmers to give way to monoculture, but also as a key to general principles of farm decision-making in other tropical nations where cropping intensity is ... KR Huang,PH Calkins - 《Croping Systems》 被引量: 0发表: 1978年 Discussion: Princi...
The Lada Vegetable Production Unit (VPU), flight hardware currently deployed on the Russian module of the International Space Station (ISS), is being used to validate the food safety of fresh "space-grown" crops. The final objective of t... M Hummerick,J Garland,G Bingham,... - Internati...
action-oriented stewardship practices, including community gardening and vegetable production, often with the dual goals of developing youth and community assets... D Jesse,ME Krasny - 《Frontiers in Psychology》 被引量: 6发表: 2017年 Project K in Black & White: A theory-driven and randomised ...
Nair, A. and Delate, K.,Chapter 11: Composting, Crop Rotation, and Cover Crop Practices in Organic Vegetable Production;InOrganic Farming for Sustainable Agriculture(pp. 231-257). 2016. Springer International Publishing, Cham.. Available from:https://dl.agrischool.ir/download/organic/organic_farmi...
Busset G, Belaud J, Montréjaud-Vignoles M (2014) Integrated approach for agro-process design guided by sustainability evaluation: application to the olive oil production. 5th Int Conf Eng Waste Biomass Valoris Cerrato M, Miguel GS (2020) Life cycle sustainability assessment of the Spanish elec...
Clockwise: Organic street market in Porto Alegre, Rio Grande do Sul, Brazil, showing with diversity of products and based on short commercialisation circuit (photo K. Höök); Traditional and locally marketed dairy products in eastern Uzbekistan (photo A. Wezel); Locally produced vegetable and ...