Kootu Curry is a simple, yet delicious dish that’s made in most Tamil homes. It’s a healthy South Indian dish that’s specially made during the Pongal.
Another way, I incorporate soya in the diet, is by preparing vegetable pulao using soya chunks, mixed vegetables and fried bread cubes. The first time I prepared this pulao, I was a bit weary about my toddler eating it, but to my relief, both father and son duo, asked for a second h...
I had few leftover sun dried vegetables called "Vathal" in Tamil so I decided to make this curry . This gravy is a very famous south Indian food . Its common in most of the restaurants in Tamil Nadu . Now off to the recipe . Ingredients: Sun dried Vegetables......