secondly, all the dry fruits added in this recipe are important and it is highly recommended to add it. however if you are running short with one or 2 than you can skip it while preparing. lastly, shor kurma can be either served hot and cold, but my personal preference would be to ...
I have been receiving requests to post step by step food preparation for the Indian recipes that I publish in my food blog. I’m trying my best to post a few step by step pictures especially keeping beginner cooks in mind. Mushroom machurian dry recipe is simple to make with minimal prep...
Ghee rice is made by sauteing and cooking the rice in ghee and aromatic spices. Ghee (brown butter) is the star of the dish. This rice can be served alone or with any curry likevegetable korma (kurma)or gravy of your choice. It goes well almost with anything and everything 🙂 It i...
health, treating headaches, coughs to curing asthma and insomnia. As poppy seeds are derived from the opium poppy, its banned in some countries. In India, people use khus khus in their cooking regularly for grinding masala. It helps to give a thick and creamy texture to kurma and other ...
Learn how to make kala chana pulao that is a perfectly balanced one-pot meal that will have your guests demanding second helpings. Our black chickpeas pulao recipe is irresistible, with its enticing fragrance of whole spices like bay leaf, cinnamon, clove, green cardamom, black peppercorn, and...
Add pepper powder to taste. Garnish with spring onion greens and serve hot. If needed, you can makeVegetable manchuriangravy orcauliflower manchurianas a side dish for this. Check out myHomemade Schezwan Sauce Recipe. Check out moreIndo Chinese Recipes ...
he likes it when it is served with a big scoop of butter, coconut chutney and vegetable saagu. i like my dosa with simple chutney and lentil-based sambar and that how we eat in my home town udupi. but the bangalore style is to serve it with kurma and soft or sponge dosa is ideal...
Add 1-2 tbsp of water and make a dough. Please be careful while adding water as we have added ground beetroot paste,dough takes very less water. Take a lemon sized ball from the dough and dust it in wheat flour.Roll it to make a small,thick poori. ...
Chola poori recipe - How to make chola puri at home - Its an adaptive version of chana bhatura.