he likes it when it is served with a big scoop of butter, coconut chutney and vegetable saagu. i like my dosa with simple chutney and lentil-based sambar and that how we eat in my home town udupi. but the bangalore style is to serve it with kurma and soft or sponge dosa is ideal...
It helps to give a thick and creamy texture to kurma and other gravies. To powder the poppy seeds, I dry roasted them first which was not mentioned in the original recipe. I also added some cloves for flavor. It smells and tastes so good. Everyone in my home including Raksha ...
misal pav recipe | how to make maharashtrian misalpav recipewith detailed photo and video recipe. a popular spicy dish from the western india which is made up of a spicy dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal is topped with c...
mallige idli recipe | kushboo idli | how to make soft rice idliwith step by step photo and video recipe. idli recipes are a staple breakfast recipe for many south indian and also for others across india. originally it was just rice based cake, but lately, it has seen many variations and...