all the dry fruits added in this recipe are important and it is highly recommended to add it. however if you are running short with one or 2 than you can skip it while preparing. lastly, shor kurma can be either served hot and cold, but my personal preference would be to serve it as...
Puttu does not need any special flour preparation – raw rice flour is the puttu flour but make sure to use a slightly coarse flour. You can either use homemade puttu podi or buy it from stores. Similarly ragi, red rice, corn, aval (poha) can be powdered to flour for making the res...
I have been receiving requests to post step by step food preparation for the Indian recipes that I publish in my food blog. I’m trying my best to post a few step by step pictures especially keeping beginner cooks in mind. Mushroom machurian dry recipe is simple to make with minimal prep...
Ghee rice is made by sauteing and cooking the rice in ghee and aromatic spices. Ghee (brown butter) is the star of the dish. This rice can be served alone or with any curry likevegetable korma (kurma)or gravy of your choice. It goes well almost with anything and everything 🙂 It i...
health, treating headaches, coughs to curing asthma and insomnia. As poppy seeds are derived from the opium poppy, its banned in some countries. In India, people use khus khus in their cooking regularly for grinding masala. It helps to give a thick and creamy texture to kurma and other ...
The inner kernel– is soft and white. It is sweet in taste and used for culinary purposes. Coconut kernel is usually used to prepare coconut chutney, tomato chutney, onion chutney, peanut chutney, radish chutney, etc. Also, it is used for preparing curry/gravy/kurma varieties. ...
Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl... Soya And Aloo Kurma A simple curry made with soya chunks and potato. This is a low fat healthy version served... Wonton Clear Soup A simple, light Chinese dumpling classic soup for winter wheth...
Learn how to make kala chana pulao that is a perfectly balanced one-pot meal that will have your guests demanding second helpings. Our black chickpeas pulao recipe is irresistible, with its enticing fragrance of whole spices like bay leaf, cinnamon, clove, green cardamom, black peppercorn, and...
it is an ideal breakfast recipe as it comes in a set of 3 dosas in one serving and is ideally served with choice of chutney or coconut kurma. Table of Contents hide 1 set dosa video recipe: 2 recipe card for sponge dosa recipe: 3 Ingredients 1x2x3x 4 how to make set dosa ...
Add 1-2 tbsp of water and make a dough. Please be careful while adding water as we have added ground beetroot paste,dough takes very less water. Take a lemon sized ball from the dough and dust it in wheat flour.Roll it to make a small,thick poori. ...