This cashew frosting recipe is a twist on the classic maple cream cheese frosting. It tastes just like the real thing! It’s smooth, creamy, and made with wholesome gluten-free ingredients, so you can enjoy dessert without any discomfort. Bonus—it’s super versatile and easy to whip up, ...
This Flag Cake is gluten-free and made without refined white sugar. However, it’s very delicious thanks to the rich tangy cream cheese frosting! This vegan gluten-free flag cake will be a hit at any event this summer. You can easily pile the blueberries and strawberries on top of the ...
I added a vegan cream cheese frosting but you can leave it off because the cupcakes are perfectly sweet without the frosting, however, if you are serving them for special occasions then they will be pretty and perfect. More Gluten-Free Desserts To Prepare Vegan Marble Cake Carob Cake Vegan ...
*Frosting recipe from my Gluten-Free Zucchini Cake Nutrition (1 of 10 servings) Serving: 1 slices Calories: 485 Carbohydrates: 74 g Protein: 5.3 g Fat: 19 g Saturated Fat: 4.9 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 450 mg Fiber: 4 g Sugar: 46 g This post was sponsored by ...
Naturally sweetened, vegan, gluten-free, and so delicious. Make The Recipe GFVGVDF Gluten-Free Vegan Breakfast Cookies Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots of dark chocolate chips. Gluten-free and vegan! Make ...
Vegan cupcakeswith swirls ofvegan frostingare delicious, nut free, and gluten free, but you would never know it! Make this allergy-friendly cake recipe for your holiday gatherings. Then, top them with fluffy coconut whipped cream or vegan cream cheese frosting. You can have the happiest holiday...
This is honestly the best vegan carrot cake you’ll ever have, and it’s a crowd favorite with even non-vegan eaters. No eggs, no dairy, one bowl, and easily gluten free, this carrot cake is topped with a super lush and a creamydairy free cream cheese frosting. Soon to be your fav...
I glazed a few with some vegan cream cheese frosting too...delish! Reply Ali Segersten(author)Jan 28, 2011 | 8:33pm Katie, if you read the whole post you'll see that I link to our favorite brand of gluten-free rolled oats. I use those make my own oat flour by grinding them in...
Fluffy gluten-free vegan bread! This loaf is crunchy on the outside and soft on the inside, with plenty of flavor and the perfect texture.
These Vegan Halloween Cupcake Monsters are more sweet than spooky with a dark chocolate cupcake, naturally purple frosting fur, and big green grape eyes! Vegan, gluten-free, naturally colored.I know you are probably positively petrified right now by these big-eyed purple beasts and their ...