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I knew I had to go vegan. It was not a choice anymore. It was a duty. A moral obligation. I was afraid of how my husband and family would react, but that didn’t matter anymore. I could no longer wait until everyone around me changed, because if I did that...
The total substitution of eggs by lupine protein isolates resulted in the collapse of the cakes. This can be explained by the lower functional properties compared to egg [54]. Thus, besides lupine isolates, soy lecithin, mono- and diglycerides, and xanthan gum were used as vegan egg ...
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