Everyone is excited because it’s Grandpa Wollemi’s birthday but Cedro is a little worried. Kauri and Myrtle have spent days making special presents for Grandpa but Cedro thinks he isn’t very good at making stuff so he doesn’t have anything to give. Luckily he realises just in time t...
This vegan yellow cake is absolutely delicious: light, fluffy, tender, sweet, and tastes just like a classic yellow birthday cake. Believe me, no one at the party will be able to tell that this birthday cake is vegan. But you might be wondering, since we established that what makes ...
It’s also become a surprisingly meaningful and evocative chronicle for me; I’ve tried to capture so much of the experience in sensory detail, because I don’t want to forget it. Which maybe sounds counterintuitive—so many people, upon hearing of my diagnosis, would react with something li...
Homegrown Vegan Café is bringing vegan pastries to your door. Vegan and gluten-free doughnuts and more to power you through your day without a guilty conscience. Vegan eatery with made to order doughnuts near me!
“Hmmm, let me think. Yes, I believe I can, Are you sure that you’ll want a unicorn cake for your birthday?” “Yes. I’m sure.” “Well, you’re planning well in advance as your birthday isn’t for a few months. Do you think you might change your mind?” ...
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This entry was posted inBaking Love,Fun with Kids,Recipes,Vegetarian/Veganand taggedBaking,baking with kids,birthday cupcakes,chocolate,chocolate cupcake recipe,cupcake,cupcake recipe,dairy free baking,dairy free cake,dairy free cupcake recipe,kids birthdayonJanuary 28, 2015. ...
Cake Is The Answer, No Matter The Question What exactly is “birthday cake flavor”? Given that a birthday cake is any cake you’ve graciously invited to the party, this abstract flavoring has less to do with the reality and diversity of celebratory desserts, and more to do with a collect...
i used cake flour, home made flax meal and added a tiny bit of vanilla. we ate them with agave nectar as a late night dish – they were sooo good. we’ll watch some “streets of san francisco” later, just to top off the u.s. geekery! All the best, Lisa Reply Andrew Olson ...
things about this dish is that it really showcases vegetables and brings out their lovely flavor. It doesn’t have some overly processed meat substitute and it doesn’t try to be something it’s not. The head chef came around to the table to say hello and to wish me a happy birthday....