Jump To Recipe Step by Step 5 from 5 reviews This is the ultimate vegan birthday cake recipe!! Made with a secretly eggless yellow cake that’s soft and tender, and topped with a 2-ingredient dairy free chocolate ganache, this vegan birthday cake tastes just like the classic yellow cake ...
Then I got the vegetable tamales for dinner. I’ve had traditional tamales before and I have to say I’m not incredibly enthusiastic about corn cakes. These are nothing like those. These were tamales because they came wrapped in a corn husk, but inside the corn husk was a beautiful mixtur...
Jump To Recipe Step by Step 4.9 from 29 reviews This is truly the best vegan coconut cake I’ve ever had! So moist and fluffy, and full of fresh coconut and vanilla with a dairy free coconut cream cheese frosting that just sets this coconut cake apart from the rest! Why you’ll love...
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Perfect for my birthday! I recently became prediabetic and was really sad when I thought I might not be able to eat cake on my birthday. Karma really changed the whole game! My cake is delicious and doesn’t not cause me to break out into fully body hives like normal sugary cakes woul...
I always had homemade cakes for my birthday. My favorite part was the actual cake part, not the frosting. Having a good frosting is especially important, and something I always remember is my friends having really gross cakes and frosting (probably because they would get cheap sheet cakes ...
That is what makes me supremely happy – the best birthday gift ever. To celebrate all of these wonderful things, I made you cheesecakes. Peanut Butter Cup 9-ingredient vegan cheesecakes that scream simplicity: No springform pans, no water baths, no baking (besides the 5-minute crust). ...
Bake:Divide the batter into the cake pans evenly and lightly tap the cake pans onto the counter top to release any air bubbles. Place the cake pans into the preheated oven, and bake the cakes for 35-37 minutes, or until the toothpick comes out clean. The cakes are soft to touch, so...