They only arrived in southern Europe in 1536, from where the vegetable spread throughout Europe and then world wide. At first they were considered poisonous but soon became a vital staple crop, especially in the north of Europe where potatoes thrived. The next recipe comes from the Alto Adige...
Potatoesethnobotanyprimitive varietiesploidyIn field studies carried out at Cuyo-Cuyo, southern Peru, an area of traditional agriculture, the varietal and ploidy richness of two potato fields cultivated by the Quechua Indians was determined. Tetraploid primitive varieties were the most common, representing...
Potato (Solanum tuberosum L.) is a versatile commodity adapted to a wide range of agro-ecologies and there indications of its potential for further expansion in various ecosystems (Burke 2017; CIP 2017). Potatoes can grow from sea level up to 4,700 meters above sea level, from southern Chil...
THIS year, harvesting of Pommes de Terre Primeur de I'tle de Re (new potatoes from the Tie de Re off the ... L Gould - 《Eurofruit》 被引量: 0发表: 2006年 The 'IT' sweetpotato? Will NC98-608 be the next sweetheart of sweetpotato varieties? In the swectpotato world, it seems ...
2. Final mean wet weights and yields of prawns fed 15, 20, and 25%... CL Garces,JM Heinen - 《Journal of the World Aquaculture Society》 被引量: 5发表: 1993年 The potato genetic resources held in trust by the International Potato Center (CIP) in Peru Potatoes account for about half...
In the Andean region, populations of the false root-knot nematode Nacobbus aberrans became specialized to infect native potatoes, ... Tordable, M. del C.,AJ Andrade,ME Doucet,... - 《Brazilian Journal of Biology》 被引量: 0发表: 2018年 Response of Selected Kenyan Rice Cultivars to ...
(SolanumtuberosumL.),causedbynaturalpopulationsoftheleafminerflyLiriomyzahuido- brensis(Blanchard)onpotatoyield,andtheeconomicinjurylevelforpotatovarietieswithdifferent maturitytimeswerestudiedintheCañetevalleyonthecentralcoastofPeru.Fieldexperimentswere carriedoutduringthepotatocroppingseason(JulyeNovember)inthe...
Landraces are generally neglected by industrialized agriculture, regardless of their potential to provide valuable genetic material for breeding and to diversifying the available assortment for producers and markets. They may also excel in certain plant protection issues with possible resistance or tolerance...
Potatoes (Solanum tuberosumL.) belong to the Solanaceae family, which originated in South America, specifically in the Andean mountain region [1]. It is now the fourth most important world food crop after wheat, rice, and maize; and second in South Korea [2]. Potatoes serve as an important...
Names of fruits andvegetablescan vary considerably with region, in some cases because of the use of indigenous words. Among those with multiple names are strawberries (fresas, frutillas), blueberries (arándanos, moras azules), cucumbers (pepinos, cohombros), potatoes (papas, patatas), and peas...