Ranking of regions where potatoes are grown On the other hand, Quevedo stated that potato cultivation at the national level is distributed among 19 regions of the country, being the areas with the highest production: Puno which produces 850,000 tons per year. Thus, it accounts for 16% of th...
Among all the vegetables eaten raw in Peruvian cuisine, lettuce (Lactuca sativa) is probably the most common. Renowned Peruvian dishes such as “ceviche” (marinated fish), “papa a la huancaína” (Huancayo-style potatoes), “pollo a la brasa” (roast chicken), “causa” (mashed yellow ...