Sourdough bread variationsRecipesBreadPresents several bread recipes, including Oatmeal Bread.Wadika, Margaret ACountryside & Small Stock Journal
What I have done is find a few ways to improve on my sourdough method. Simple yet tasty. It should work on any bread, not just my sourdough. Onion bread The onion bread has proved very popular, one good friend reporting that a loaf of “regular” sourdough will last five days, but t...
Here are some of my favorite No-Knead bread recipes. Each is distinctly different from the others, touching on some of what’s possible with this simple and hugely time saving bread baking method. In each video you’ll see I’m using sourdough starter as the leavening agent. This is usual...
Our favorite breads to use are sourdough bread, almost whole wheat bread, or country white bread. Glaze: Add a drizzle of balsamic glaze for a sweet and tangy zing! Or for more spice, add a few drops of sriracha. Hot tip: Make your avo-toast into an avo-sandwich! Place your ...
approved breads, like sprouted-grain bread, seeded bread or sourdough bread. Make sure to use a thick slice and toast it well. If your bread slice is too thin or not toasted long enough, the bread may not hold up to the toppings (and no one wants a floppy slice of avocado toast!)....
As far as other breads, you can pretty much slather garlic butter spread onanything– it just might not taste like traditional homemade Garlic Bread. You can use Italian or Artisan breads, sourdough, Texas Toast or thick pieces of bread and even hot dog buns!