BREAD BOWL A festive method of serving individual portions of food that also pair well with the bread (chili, stew) or starters such as dips and spreads, in a scooped-out round loaf of bread. Bread bowls can be made from any type of bread, although rye, sourdough, and wheat are ...
11. Sourdough Gnocchi When gnocchi takes on the tang of sourdough, it’s a dish that I can’t resist. It’s another iteration of the recipe that makes bread: flour,, sourdough starter, and a generous pinch of salt. But these ingredients form an entirely different shape when added together...
Sometimes the magic happens by just bringing several simple ingredients together in the right way. This mashed peas mint and fresh wasabi dip is an excellent example. So versatile, but especially good smeared on sourdough bread. Read moreMashed Peas with Mint and Fresh Wasabi ...
As luck would have it, I came across this article about making compote and whipped up some thick, sweet and sour apricot compote that Josh and I have been stirring into yogurt and spreading onto sourdough bread I found at Boucherie Michel. With apricots under my belt, I figured it was ...
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae. Foods 2022, 11, 2071. [Google Scholar] [CrossRef] Chaves-López, C.; Serio, A.; Mazzarrino, G.; Martuscelli, ...
fermentation Article Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes Johannes Delgado-Ospina 1,2,* , Luisa Fernanda Puerta-Polanco 1, Carlos David Grande-Tovar 3 , Raúl Alberto Cuervo 1, Diana Paola Navia-Porras 1 , Luis Gabriel Poveda-...