Benefits of Value Addition in Agricultural Produce on Land, Water and Labor Productivities under Arid Agriculture: Case of Dates in Omandoi:10.53541/jams.vol27iss2pp1-9OMANMIDDLE EastVALUE (Economics)FARMSWATER shortagesFOOD wastePRICESFOOD industrial wasteNUTS...
Value Addition in Food Products and Processing using Enzyme Technologyoffers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food developm...
A major contributor to food scarcity in the country has been the massive post-harvest losses that occur due to low-value addition and inadequate cold chain facilities. The Food and Agriculture Organisation estimates that Kenya losses between 20 – 50 per cent of...
The industrial chain, the value chain and the benefit chain of agriculture should be integrated to form a virtuous cycle and the three chains should develop in an integrated and coordinated way, which leads to the realization of the ultimate goals of imp
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sect...read full description Purchase book Share this book Table of contents ...
In this context, there is a growing imperative for interventions in agriculture to become ‘nutrition sensitive’ (e.g. Ruel and Alderman, 2013, Jaenicke and Virchow, 2013). The central idea is that faster and greater gains in nutrition are possible when agricultural interventions respond to the...
Insect pollinators provide a natural ecosystem service to more than 80% of known flowering plants, many of which are part of our diet. However, their importance in Africa and an agriculture-dependent country like Rwanda has yet to receive attention. This
Sustainable Development Goal 2 aims to end hunger, achieve food and nutrition security and promote sustainable agriculture by 2030. This requires that small-scale producers be included in, and benefit from, the rapid growth and transformation under way in food systems. Small-scale producers interact...
It highlights potentially problematic assumptions inherent in the VCI logic currently prevalent in the agriculture for development sector as well as likely trade-offs within the agri-food system. Table 1. VC for development – an overview of entry points and problematic assumptions. Agri-food system...
In comparison, overall value added in agriculture, forestry and fisheries accounted for around 12.4 percent of GDP in 2022 (Statistics Indonesia, 2022b). Livestock value estimation can be useful for policymakers in terms of lobbying for resources for the sector, and as a basis for determining ...