If you have to use a cheaper cut, such as round roast or brisket, there is a quick method to tenderize the beef. Sprinkle 1/4 teaspoon of baking soda onto the beef along with the other marinade ingredients, then mix very thoroughly to coat the beef. Chinese restaurants commonly use this...
rice cooker, yogurt maker and warmer all in one. I’ve been amazed at the versatility of my Instant Pot and the flavor and texture of the foods that I am able to cook in it. The high pressure inside the Instant Pot can tenderize even tough cuts of meat. It creates rich, complex fl...