For tougher cuts of beef like London broil, using baking soda helps to tenderize the meat quickly, without a lengthy marinade.
In general, when you bake with sugar substitutes, cake volumes tend to be lower, cookies more compact, and all baked products lighter in color because sugar is not present to caramelize and brown. What about baking soda and baking powder? Nope, they aren't interchangeable either. The ...
These classic homemade waffles are perfectly crispy and fluffy, and so simple to make at home for a Sunday brunch.