11. Make Mint Sugar 12. Make a Strawberry Mint Face Mask More Uses for Fresh Herbs Uses for Mint As you may know, mint is an inexpensive addition to landscaping, easy to grow, and even easier to take care of. Mint is a hardy plant that tends to flourish even with minimal care whethe...
Mint tea: Use 1–2 drops of peppermint essential oil in your favorite tea for a hint of mint. Peppermint patties: Use peppermint essential oil, coconut oil, dark chocolate and raw honey to make real peppermint treats. Common Questions
Plant Description Where does Peppermint oil come from? Peppermint oil comes from the leaves of the peppermint plant. The peppermint plant is a hybrid of water mint and spearmint plants. This cooling and relaxing herb is characterized by its square stem, dark green leaves, and small bunches of ...
Plant lavender and enjoy it’s beauty and fragrance fresh or dried all year long! Try it….put some lavender in your scones or sprinkle on cupcakes and enjoy a new flavor experience! Lavender is a member of the mint family and has a sweet, floral flavor with touches of citrus. English ...
They love to eat things that are bad for them. If they've gobbled down some chocolate, some grapes, or anything else they shouldn't, one way to get them to hork it back up is to ingest vomiting using hydrogen peroxide. Without a doubt BE CAREFUL doing this, because it's just as ...
Plant Description Where does Peppermint oil come from? Peppermint oil comes from the leaves of the peppermint plant. The peppermint plant is a hybrid of water mint and spearmint plants. This cooling and relaxing herb is characterized by its square stem, dark green leaves, and small bunches of ...
Cooking: Peppermint oil can lend a distinct mint flavor to a variety of dinner, dessert, and beverage recipes. Try adding one to two drops of Peppermint oil to your favourite smoothie recipe for a fresh flavour. If you need more inspiration, check out this recipe for Chocolate Covered S’...
Tomatillo, annual plant of the nightshade family and its tart edible fruits. The plant is native to Mexico and Central America, where it has been an important food crop for millennia. The fruits can be eaten raw and are made into soups, jams, or chutneys