An establishment can determine what “steps” are included in the overall process if all of the hazards are considered in the hazard analysis. The FSIS Egg Products Hazards and Controls Guide (starting on page 5) describes the usual process steps for egg product processing. Step Potential Hazard...
FSIS inspection officials discovered that certain products were processed in rooms not “within the official premises of the establishment,” meaning that they were overlooked in the usual inspection procedures. The full list of products to look out for can be found here (there are 54) and thei...
According to the alert, the affected products have establishment number “EST. 2574B.” The USDA has lists of affected products and labels. Deadly E. coli outbreak linked to organic carrots sold in multiple states According to the alert, the problem was discovered when the Minnesota Department...
FSIS PGA Message Set Pilot Electronic submission of Import Inspection Application for meat, poultry and egg products (FSIS form ) Started April 27, 2014 Two brokers Three Ports of Entry (Champlain NY, Houston TX and Philadelphia PA) Expanded to include additional POEs in 2014 Sweetgrass MT, NY/...