Visit the State HACCP Contacts and Coordinators webpage for a list of contacts who provide technical advice, assistance, resources and conduct activities to support HACCP implementation in small and very small plants.1 1 This information is best suited for small and very small establishments seeking...
The Food Safety and Inspection Service (FSIS) has set a goal that by the end of this year, 90 percent of all establishments will have functional food defense plans. To assist establishments in meeting this goal, FSIS has developed severa... DENNIS R. JOHNSON - 《National Provisioner》 被引...