and development of standards and regulations. A complete analysis of this law is provided in GAIN Report CH9018. This report is an UNOFFICIAL translation of this law. BEGIN TRANSLATION Food Safety Law of the People’s Republic of China The Food Safety Law of the People’s Republic of China ...
s Government at the county level or above shall define the regulatory responsibilities relating to food safety for the executive departments on health, agriculture, quality supervision, industry and commerce, and food and drug administration in accordance with this Law and the State Council regulations...
These include food labeling, inspection, and testing, as well as standards for food additives and contaminants. The law also provides guidelines for the handling and storage of food, as well as regulations relating to food imports and exports. To enforce the Food Safety Law, the USDA works ...
25、 safety laws and regulations, food safety standards and knowledge, to advocate healthy diets, and to raise consumers food safety awareness and self-protection ability. The media shall publicize food safety laws, regulations, standards and knowledge for free and provide public oversight on acts ...
(SAIC).Otherkeyprovisionsdealwithsupervision,monitoring,enforcement,recall,traceback,licensing,registration,anddevelopmentofstandardsandregulations.AcompleteanalysisofthislawisprovidedinGAINReportCH9018.ThisreportisanUNOFFICIALtranslationofthislaw.BEGINTRANSLATIONFoodSafetyLawofthePeople’sRepublicofChinaTheFoodSafetyLaw...
State of Food Safety: USDA-FSIS Has Introduced Many New Food-Safety Regulations This Year. What Does It Mean for Processors?Pellegrini, Megan
and Critical Control Points (HACCP) requirements in the meat and poultry products inspection regulations. Under the HACCP system, plants can tailor a food safety system that best fits their particular facility and equipment while still meeting all regulatory requirements for safe and wholesome ...
"USDA's Food Safety and Inspection Service (FSIS) has evidence that Hallmark/Westland did not consistently contact the FSIS public health veterinarian in situations in which cattle became nonambulatory after passing ante-mortem inspection, which is not compliant with FSIS regulations," Schafer says. ...
3) Establish critical limits for preventive measures associated with each CCP. A critical limit is a criterion that must be met for each CCP. Where appropriate, critical limits may reflect relevant FSIS regulations and FDA tolerances. 4) Establish CCP monitoring requirements to ensure each CCP stay...
By the time you read this article, you should be able to watch the SafetyChain/TAG webinar entitled “The National Bioengineered Food Disclosure” at https://safetychain.com/resources/fsma-fridays/. "BE Frequently Asked Questions,” USDA/AMS Web site: www.ams.usda.gov/rules-regulations/be...